Cooking Classes
We are excited to present to you our regular cooking classes showcasing recipes from around the world.
Ground's cooking classes are held once a month and are hosted either by our very own Flic and Jenny or by a special guest chef.
Each month offers a different region and style of cooking. It is a small- relaxed gathering in which you will be dazzled by knowledge and a passion for cooking.
It is an evening for you to enjoy a glass of wine (or two), learn the secrets of international cuisine, dine on the offerings and take home a menu to prepare and impress your family and friends.
To join one of our cooking classes, please contact us for details of the next available class.
The next classes are:
5 course meal with a difference with resident Chef Flic.. Thursday 26th August at 7pm. This class will be looking at various ingredients and techniques incorporating great ideas on how to individualise dishes. For example using pesto types innovatively, making good Beef Carpaccio, new look for your Caesar Salad, techniques for cooking eggs, looking at the difference between parmigiano and grana padano. etc.
Spice up your winter with Cooking Classes by Master Chef Lloyd Millar and guests. This is an 8 week master class in which you can enrol for one night only at $35 per head or $30 per head for the entire 8 weeks ($240). This will begin on Tuesday 7th September at 7 pm ending on Tuesday 26th October. Each week will cover the following subjects:
- Tools of the Trade and Quick and Easy Japanesy
- Sauces from around the World
- Cooking with Spice
- Breadmaking
- Vegetarian Cookery
- Cooking the perfect barbeque
- Thai Flavours
- Wine and Cheese with an award winning guest cheese maker